La bière était vieille et sans bulles. La bière était vieille et éventé. stale adj. (air: musty, not fresh) (odeur) de renfermé loc adj. renfermé nm. The house had been closed up for years and air inside was stale. La maison était restée fermée pendant des années et l'intérieur avait une odeur de renfermé.
Lemon-Thyme Rhubarb Bread Pudding. VICTOR PROTASIO. get the recipe. Believe it or not, leftover bread can find a second life in a dessert, too. Here, challah chunks are paired with lemon zest, fresh thyme leaves, and fresh rhubarb stalks to create a tart, sweet, and rich bread pudding. And since challah is already a moist bread, you don't need
Now comes the exciting part – dipping your bread into the egg mixture. This is where the transformation from plain bread to scrumptious French toast begins. Dunk and Soak: Carefully dip each slice of bread into the egg mixture, making sure both sides get coated. Let the bread soak for about 15-20 seconds on each side.
Toast the bread. To add an extra layer of protection to your sandwich, you can toast the bread to make it harder to travel. This can add a crusty surface to softer breads and prevents (or, at least, delays!) liquids from seeping through. 4. Protect your bread with butter.
Preheat oven to 325°. If your frozen bread is sliced, you can just remove the number of slices you need, the re-wrap the remaining portion and place it back in the freezer. Place the bread into the oven. I like to place sliced bread on a baking sheet in a single layer (cover the baking sheet with the aluminum foil).
Sprinkle the rest of the cheese over the top and cover with foil. Place the dish in the refrigerator overnight. Next morning, preheat oven at 350F. Bring the dish to room temperature for about 30 minutes. Bake the strata for 40-45 minutes if you added milk and 35 minutes if you made it with sour cream.
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how to un stale bread
